![]() This is a great clean out the fridge recipe. However, please feel free to use whatever veggies you have in your fridge. Red Pepper: I used a red pepper in this recipe, as that's the traditional veg used in Sichuan chicken recipes.A softer variety of tofu won't hold its shape. Tofu: Choose firm or extra firm tofu for this recipe.✅It's super easy to make, and very tasty! ingredients Ingredients ✅It's easy to adjust the spice levels to suit your preferences. There's nothing like the perfect tofu marinade! Reasons You'll Love This Recipe Even non vegans will be in love with this dish. It readily absorbs the complex combination of flavors, and is absolutely delicious. Even McDonalds has made their own rendition of this famous sauce!Ĭrispy tofu is the perfect sidekick for Szechuan sauce. The unique combination of flavors have it made it popular worldwide. Szechuan sauce is a spicy, tangy, sweet sauce that originated in the Sichuan region of China. It's the crispy tofu and tangy, spicy glaze that make this dish so amazing. Feel free to swap whatever veggies you have on hand. ![]() I've used the classic red pepper that you normally find with Szechuan chicken, but this recipe is very flexible. It's packed with a whole medley of flavors that work beautifully together. That's why I'm excited to introduce you to my new favorite Chinese classic, Szechuan tofu. If you've tried my vegan Chinese Orange Chicken or my teriyaki broccoli stir fry, you'll know that I love to create veganized versions of classic Chinese takeaway dishes. It's vegan and gluten free and can be whipped up in no time! Szechuan tofu Jump to: This crispy Szechuan tofu is a tangy, spicy, sweet dish that's better than a Chinese takeaway.
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